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2019/11/30 - 2019/12/1 / 千葉県 木更津市 / Seasonal / Occasion

Venue | かずさアカデミアホール |
---|---|
Address | 292-0818 千葉県 木更津市 かずさ鎌足2丁目3−9 |
Date | 2019/11/30 - 2019/12/1 |
Time | 9:00 minute(s) |
- [Time detail]
- [Getting here]
最寄りバス停留所
日東交通かずさアカデミアパーク線 NITEバイオ本部 停留所
鴨川日東バス1-7鴨川・木更津線 かずさアーク 停留所
鴨川日東バスアクシー号 かずさアーク 停留所
京成バス(株)浜松町・東京駅~かずさアーク・安房鴨川駅 かずさアーク 停留所
日東交通かずさアカデミアパーク線 かずさアーク 停留所
- [Venue detail]
第21回 米・食味分析鑑定コンクール:国際大会 in木更津
International Contest on Rice Taste Evaluation in Kisarazu

- [Contact]
- 木更津市経済部農林水産課
0438-23-8445
- [Registrant]木更津市役所経済部農林水産課
- [Language]日本語
- Posted : 2019/04/05
- Published : 2019/04/12
- Changed : 2019/04/05
- Total View : 2142 persons
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2019年11月30日 土曜日、12月1日 日曜日
■場所
かずさアカデミアホール
米・食味分析鑑定コンクールは、米・食味鑑定士協会(大阪市)が2000(平成12)年より行っている「お米のコンクール」です。
2000年頃、当時、お米の検査と言えば、「等級検査」のみが主流であったなか、お米の食味にこだわり、また、衰退しつつあった「地方・農業・稲作の復興」を後押しするべく始まりました。
第1回は、100検体に満たない出品数だったものの、今や5,600検体を越え、国内最大を誇るコンクールへと成長しています。さらに、第10回からは国際大会となり、受賞したお米(生産者)は、国内はもとより海外でも高い評価を得ています。
千葉県内での開催は、平成17年度の第7回大会(千葉市)以来、今回が14年ぶりとなる2回目の開催となります。
※詳細は決まり次第、順次市役所ホームページにて更新されます。